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Registration of ‘ILC 3279’ Chickpea
Registration of ‘ILC 3279’ Chickpea
Registration of ILC 8262, a Cold-Tolerant Germplasm Line of Chickpea
Registration of ILC 8262, a Cold-Tolerant Germplasm Line of Chickpea
Food Legume Nurseries: International Nursery Report 1993/94
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Registration of ‘ILC 482’ Chickpea
Registration of ‘ILC 482’ Chickpea
Wild Cicer species in Chickpea Improvement
Chickpea (Cicer arietinum L) is one of the most important cool food season legumes grown in Central and West Asia and North Africa (CWANA). Although substantial research has been done for the improvement of the crop, major ...
Additional Sources of Tolerance to Cold in Cultivated and Wild Cicer Species
Cold tolerance is an important prerequisite for winter sowing of chickpea (Cicer arietinum L.) in Mediterranean environments. Cold-tolerant lines identified earlier at ICARDA are sometimes not tolerant enough to tolerate ...
Chickpea Evaluation for Cold Tolerance under Field Conditions
Chickpea (Cicer arietinum L.) yields are higher when plantings are made in early winter in the Mediterranean region instead of during the traditional spring season, but winter killing is often a problem. Cold tolerant ...
Food Legume Nurseries: International Nursery Report 1989/90
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1991/92
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1990/91
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...