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Diversification of wheat based cropping system in the highlands of Ethiopia
Poster : Diversification of wheat
based cropping system in the highlands of Ethiopia
Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia
Bread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase bread wheat productivity and production. One of the strategies used in the ...
Diversification of wheat based cropping system through the introduction of high yielding barley and durum wheat in the highlands of Ethiopia
About 4.1 million farmers grow wheat in Ethiopia. Area coverage is 1.7 million ha. Wheat productivity is low due to diseases (rusts), grassy weeds and poor soil fertility, which is happening due to mono-cropping. Diversification ...