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Forage seed system, Indigenous knowledge and constraints of forage production in Afghanistan
The Afghanistan seed sector is in transition after the postwar reconstruction and rebuilding (Kugbei et al., 2011). Though
the national seed policy and law was enacted in 2009 (Gazette, Govt. of Afghanistan, 2009), its ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...