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Assessment of Participatory Varietal Selection of wheat activity Under CRP1.1 Dryland system
Assessment of Participatory Varietal Selection of wheat activity Under CRP1.1 Dryland systems. Wheat is the staple crop of Pakistan being consumed and grown all over the Pakistan in all cropping systems. National and ...
Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
List of Female farmers
List of Female Farmers Trained
Farmers list
Farmers list
Farmers Training on Informal Seed Production of Wheat and Lentil
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...
Challenges, outputs achievements, outcomes and progress toward impact
Challenges, outputs achievements, outcomes and progress toward impact
Community Action in Integrated and Market Oriented Feed-Livestock Production in Central and South Asia: Draft for Week at ICARDA
The Steering Committee and the Regional Workshop of the ICARDA-IFAD Project titled
‘Community Action in Integrated and Market Oriented Feed-Livestock Production in
Central and South Asia’ were organized in Issyk-Kul, ...
Farmers training in informal seed production and processing of oats
Seed production is a major problem for mostly forage crops, as most of them are harvested and fed to livestock well before seed formation, unless intentionally kept for seed. There is hardly any company which produces seed ...
Identification, demonstration and validation of promising technologies and diversification options for enhanced productivity & livelihood security.
This is a field day training where 70 participants learned new agroforestry practices in Pakistan.
Value addition acitivity training report
This report is on training events conducted to teach women of farming communities how to convert locally-produced fruits and vegetables into value-added products such as jams, pickles, purees etc.