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Consumer preference/acceptability studies of selected cassava-based products in four districts of Zambia
Cassava (Manihot esculenta Cr) is an important crop after maize in Zambia more than 30% of the population rely on it as a food security crop (Poole, 2010). However, Cassava processing and utilization in Zambia is still ...
Sensory and Instrumental Texture Profiling of Yellow-fleshed Plantain Flour Cooked Paste Produced from Different Varieties
The aim of this study is to assess the effect of different packaging materials and storage periods on the sensory and instrumental texture attributes of amala prepared from different plantain flour.