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Simultaneous adoption of integrated soil fertility management technologies in the Chinyanja Triangle, Southern Africa
Empirical scientific evidence indicates that there is still room for increasing food production by improving land productivity. This study aimed at identifying the key determinants that govern farmers’ decisions to adopt ...
Achieving sustainable cultivation of grain legumes –Vol I. Advances in breeding and cultivation technique
“This reference will greatly improve the visibility of,
and access to knowledge about crops that play such a
critical role in sustainable cropping systems, nutrition
and income, yet which often remain under the radar ...
Achieving sustainable cultivation of grain legumes –Vol II. Improving cultivation of particular grain legumes
The lentil (Lens culinaris Medik. ssp. culinaris) is a short, slender annual leguminous plant
that produces a popular pulse that is widely consumed, especially in Asia. Its grain is a
vital source of protein, with a mean ...
Estimating the economic value of climate services for strengthening resilience of smallholder farmers to climate risks in Ethiopia: A choice experiment approach
This study estimated the economic value of agricultural climate services for strengthening the
resilience of smallholder farmers to climate variability and risks in Ethiopia. Using a choice
experiment approach, the study ...