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Achieving sustainable cultivation of grain legumes –Vol I. Advances in breeding and cultivation technique
“This reference will greatly improve the visibility of,
and access to knowledge about crops that play such a
critical role in sustainable cropping systems, nutrition
and income, yet which often remain under the radar ...
Achieving sustainable cultivation of grain legumes –Vol II. Improving cultivation of particular grain legumes
The lentil (Lens culinaris Medik. ssp. culinaris) is a short, slender annual leguminous plant
that produces a popular pulse that is widely consumed, especially in Asia. Its grain is a
vital source of protein, with a mean ...