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L'Orsaro- Il Progetto MountainHER
An article in an Italian journal press about the MountainHer Project.
D2.1.1 Analyze field performances across farmers locations
Under task 2.1 Participatory selections of cultivars derived from ancient grains to maximize biodiversity, and during season 1 of the project MountainHER from October 2022 to July 2023 a set of eight (08) genotypes of 2 ...
D3.2.1 Analyze field performances across research station locations for management practices
To identify the best management practices to improve agronomic performances, ten (10) genotypes
of 2 crops (Durum and Barley), including two checks (Commercial and landrace), were planted at four
research stations (Morocco, ...
MS04 - Digital Consumers Platform up and running
Two virtual platforms have been established to conduct consumer tests for the MountainHER project. The internal panel, initiated in the first half of 2023, involves participants from 6 countries, primarily individuals with ...
Il progetto PRIMA MountainHER - una presentazione
The video is about a presentation of the MounatinHer project, Published by the OpenFields partner.
D3.1.1 Analyze field performances across locations for management
The deliverable is related to the task 3.1 On farm assessment of best bet practices for resilience.
Supporting documents D3.4.1. Engage women- and youth-driven community enterprises in selecting the best practices
Supporting documents of D3.4.1. Engage women- and youth-driven community enterprises in selecting the best practices:
- Task 3.4 Circular economy approaches for community-based fertilization solutions: Survey to understand ...
D3.4.1 Engage women- and youth-driven community enterprises in selecting the best practices
The report covers various aspects of compost production, including its benefits, different composting methods, and quality assessment. It also discusses the process and production of biochar, along with investment costs, ...
D5.3.1 List the dietary and nutritional value of traditional food and malt products for inclusion in the label
Labeling of the nutritional value of the different traditional food and malt products is essential to
attract consumers' interest and to provide an objective evaluation of the true added value. Three
replicates of all ...
D3.1.2 Analyze rheological and nutritional performances across locations
Through preliminary laboratory assessments of rheological and malting traits. The project evaluates
the quality and nutritional performance of harvested grains across different locations under
agroecological and conventional ...