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Ecosystem Services: What they are, why they are important and how do we value and manage them
Our health and wellbeing depends upon the services provided by ecosystems and their components: water, soil, nutrients and organisms. Ecosystem services are the processes by which the environment produces resources utilized ...
Identification and validation of a major QTL for salt tolerance in soybean
To identify quantitative trait loci (QTLs)
conditioning salt tolerance in soybean (Glycine max
(L.) Merr.), two recombinant inbred line (RIL)
populations derived from crosses of FT-Abyara 9
C01 and Jin dou No. 6 9 0197 ...
Achieving agronomic gain through zero-tillage and/or rice-straw mulching to grow potatoes in Asia: What do we know?
The rice-based systems have been recently recognized as the most critical plant source of C emission worldwide. Asia is the continent with higher rice production. Actions to get Sustainable Intensification (SI) of existing ...
Modeling gross primary production of paddy rice cropland through analyses of data from CO2 eddy flux tower sites and MODIS images
Accurate information on the gross primary production (GPP) of paddy rice cropland is critical for assessing and monitoring rice growing conditions. The eddy co-variance technique was used to measure net ecosystem ex- change ...
ICARDA Annual Report 1989
ICARDA's major challenge is to realize sustainable advances in agricultural production in an environment of extremely variable climatic conditions. The past two seasons provided ample illustration of this spatial and ...
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
2016 - 2017 Technical Report - Global Cassava Partnership for Africa: Third Global Cassava Conference and Network Support
2016 - 2017 technical report to BMGF
ICARDA Annual Report 1983
ICARDA Annual Report 1983
ICARDA Annual Report 1986
ICARDA Annual Report 1986
Conserved salt tolerance quantitative trait locus (QTL) in wild and cultivated soybeans
In the present study, we investigated salt tolerance heredity in wild soybean, Glycine soja Sieb & Zucc., and compared the salt tolerance quantitative trait locus (QTL) of G. soja with that of Glycine max (L.) Merr. An F-2 ...