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ICARDA Annual Report 1989
ICARDA's major challenge is to realize sustainable advances in agricultural production in an environment of extremely variable climatic conditions. The past two seasons provided ample illustration of this spatial and ...
Food legume production in China
Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, ...
Resequencing of 429 chickpea accessions from 45 countries provides insights into genome diversity, domestication and agronomic traits
We report a map of 4.97 million single-nucleotide polymorphisms of the chickpea from whole-genome resequencing of 429 lines sampled from 45 countries. We identified 122 candidate regions with 204 genes under selection ...
Genetic Resources Unit Annual Report 1990
In addition to the germplasm collected during GRU/ICARDA collecting missions, 3889 cereal, 234 food legume,s and 264 forage germplasm accessions were received from other institutions in 1989/90.
The total number of new ...
ICARDA Annual Report 1983
ICARDA Annual Report 1983
ICARDA Annual Report 1986
ICARDA Annual Report 1986
ICARDA Annual Report 1988
The 1988 Report strives to attain a balance between the two approaches. It
is divided into two parts. Part One highlights the major developments in the
Center's research conducted during the year with special reference to ...
Impact Assessment @ ICRISAT
The main points of the presentation are: a) The outputs from impact assessment studies provide essential insights and feedback to the research and development process at ICRISAT. b) The majority of ex-post impact assessment ...
ICARDA Annual Report 1985
ICARDA Annual Report 1985
Legume Program Annual Report 1991
In a continuing effort to enhance the complementary research and improve the efficiency of the use of available resources, ICARDA decided in September 1990 to consolidate research and training on the improvement of food ...