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Screening faba bean (Vicia faba L.) germplasm for resistance to persistently aphid transmitted viruses
Faba bean (Vicia faba L.) is an important, high protein food and feed crop in many countries mainly in Central and West Asia and North Africa (CWANA), East Africa and East Asia. The crop is affected by a number of virus ...
ICARDA Annual Report 1989
ICARDA's major challenge is to realize sustainable advances in agricultural production in an environment of extremely variable climatic conditions. The past two seasons provided ample illustration of this spatial and ...
Genetic Resources Unit Annual Report 1990
In addition to the germplasm collected during GRU/ICARDA collecting missions, 3889 cereal, 234 food legume,s and 264 forage germplasm accessions were received from other institutions in 1989/90.
The total number of new ...
Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits?
Drought is a major constraint to faba bean (Vicia faba L.) production, and there are many mechanisms by which leaves can regulate water loss. Our primary objective was to test if the origin of the faba bean accessions, ...
Breeding faba bean for resistance to Ascochyta blight
Ascochyta blight (Didymella fabae Jellis and Punithalingam)
is one of the most important foliar diseases that
affect the quality and seed yield of faba bean (Vicia faba
L.) worldwide. Breeding for resistance to Ascochyta
blight ...
ICARDA Annual Report 1983
ICARDA Annual Report 1983
ICARDA Annual Report 1986
ICARDA Annual Report 1986
ICARDA Annual Report 1988
The 1988 Report strives to attain a balance between the two approaches. It
is divided into two parts. Part One highlights the major developments in the
Center's research conducted during the year with special reference to ...
ICARDA Annual Report 1985
ICARDA Annual Report 1985
Legume Program Annual Report 1991
In a continuing effort to enhance the complementary research and improve the efficiency of the use of available resources, ICARDA decided in September 1990 to consolidate research and training on the improvement of food ...