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QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
First Phase Activities Report on Ph.D. Research Fellowship (Sufian Suliman Mohammed), from 10 March-10 June 2013
The aim of this Ph.D. study is to introduce high-molecular-weight glutenin subunit combination “5+10” into some Sudanese wheat cultivars for improve the bread-making quality under heat stress conditions, using marker ...
Efficiency of marker-assisted selection in detection of ascochyta blight resistance in Tunisian chickpea breeding lines
Ascochyta blight (AB) resistance reactions were studied in 23 chickpea cultivars, mainly advanced
lines and Tunisian varieties from the Tunisian chickpea breeding program, growing both at two locations and
under controlled ...
QTLs for barley yield adaptation to Mediterranean environments in the ‘Nure’ 3 ‘Tremois’ biparental population
Multi-environment trials represent a highly
valuable tool for the identification of the genetic bases of
crop yield potential and stress adaptation. A Diversity
Array Technology"-based barley map has been
developed in the ...
Economic assessment of some technologies used in irrigated agriculture and their impacts on farmer’s livelihoods: Case of the Egyptian salt-affected soils farms
Salinity is a continuous challenge in Egypt because of the dry climate, and more salt being carried by the Nile River 35 a result of pollution, water shortage, seawater intrusion and human practices. Accumulation of excessive ...
Impacts of Public, Private, and R&D Investments on Total Factor Productivity Growth in Tunisian Agriculture
The paper analyzes the patterns of productivity and economic growth in Tunisian agriculture during the period 1981–2007. A regression approach is used to test the hypotheses that government-funded research, development and ...
Innovative Agriculture for Food Security: An integrated agro-ecosystems approach
Agricultural research has improved the lives of millions of people in
the past three decades. But today, poverty, hunger, lack of access
to food and nutrition remain a daily fact of life for millions of people
in many of ...
Challenges to generate adaptable technologies and to build up strategic alliances for small ruminants research in low input systems: case of Tunisia
. In Tunisia and in most countries of the West Asia and North Africa (WANA) region, research in small ruminants is historically well embedded in the national agricultural research system. It faces challenges of generating ...
Inheritance of resistance to Ascochyta rabiei in 15 chickpea germplasm accessions
Inheritance of resistance to race 4 of Ascochyta rabiei was studied in fifteen
chickpea accessions known internationally for Ascochyta blight
(AB) resistance. Resistance in ILC 200, ILC 5921, ILC 6043 and ILC
6090 was ...