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CIP-BFAR(Bureau of fisheries and aquatic resources) partnership results
This letter has been shared by BFAR to highlight the partnership with CIP through the FoodSTART+ project and inform about the change in the agency's enterprise development curriculum and increased investment in the ...
CRP-GLDC Annual Report 2021
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...
Consumer Demand and Preferences for Boiled Potato and Sweetpotato in Hanoi, Vietnam
Six sweetpotato varieties and ten potato varieties were evaluated by consumers in Hanoi, Vietnam. Following the RTBFoods methodology, three main methods were used: 1) Quantitative Descriptive Analysis, 2) Focus Group ...
Nutrition education for a brighter future in Cambodia
In Cambodia, nutrition and hygiene education are needed to trigger behaviour change and improve long-term nutrition and health of young children
Multi-agent system for integrating ecological processes at multiple scales with human decision-making: Solutions and lessons learned from a modelling framework applied in different landscape ecosystems
Modelling socio-ecological systems, in which social and ecological systems interact each other and co-evolve, are useful for supporting decisions in managing landscape ecosystems. Inter-linking socially interactive ...
Trends of degradation and improvement in biomass productivity in target countries of CGIAR Initiative in Sustainable Intensification of Mixed Farming Systems – An Interim Report
Trends of degradation and improvement in biomass productivity in the target countries of MFS Initiative using Trends.Earth tool. The calculation of the trends using global time-series of NDVI (MODIS) over the 2000-2015 ...