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Technical Progress Report of Unlocking the Potential of Grass pea for Resilient Agriculture in Dry Environments (UPGRADE): Introgress low ODAP trait into locally adapted varieties through marker assisted selection
ICARDA in partnership with the John Innes Centre and the Ethiopian Institute of Agricultural Research has carried out various experiments envisaged in the work packages of the project entitled “Unlocking the Potential of ...
Technical Progress Report Unlocking the Potential of Grass pea for Resilient Agriculture in Dry Environments (UPGRADE): Test performance of low and high ODAP genotypes in field and controlled conditions
ICARDA in partnership with the John Innes Centre and the Ethiopian Institute of Agricultural Research has carried out various experiments envisaged in the work packages of the project entitled “Unlocking the Potential of ...
Advancing and Supporting Scaling of Innovations - cereals and legumes
Advancing and Supporting Scaling of Innovations - cereals and legumes
The Future of Wheat Research and Production in Sub-Saharan Africa
The objective of this brief is to summarize the major available findings in terms of wheat foresight in Africa, including the prospects for future genetic, agronomic, seeds and political economy under different climate ...
Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia
Bread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase bread wheat productivity and production. One of the strategies used in the ...
Participatory variety selection and multiplication of early generation seed of cereals and food legumes for mixed farming system in North Shoa, Ethiopia
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic factors as well as ...
Community seed production and scaling of cereals, food legumes and potato innovations for mixed farming system of North Shoa, Ethiopia
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic stresses as well as ...
Multiplication of early generation planting materials and demonstration of vegetatively propagated crops for mixed farming system in North Shoa, Ethiopia
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic factors as well as ...
Advancing and Supporting Scaling of Innovations - ARARI Potato and banana
Advancing and Supporting Scaling of Innovations - ARARI Potato and banana
Public private partnership building along the seed value chain to support nature positive seed system development
Partners in Kenya and India along the seed value chain have been engaged for partnership building on seed system development for Nature Positive Solutions.