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Dietary change in Asia, sub-Saharan Africa, and North Africa: historical changes and future food consumption perspectives
The objective of this brief is to provide an outlook on historical dietary changes and future trends of diets by 2050 in selected Asian, SSA, and MENA countries. The study further focuses on the anticipated importance of ...
Using innovation platforms to stimulate innovation and multi-stakeholder interaction in small ruminant value chains
Brief on Using innovation platforms to stimulate innovation and multi-stakeholder interaction in small ruminant value chains
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Using outcome mapping as a monitoring and management tool in a small ruminant value chain project
Research Brief on Using outcome mapping as a monitoring and management tool in a small ruminant value chain project