Search
Now showing items 1-8 of 8
Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...
Analysis of genetic variability and genotype 3 environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...
Variety release by NARIS partner institutions from germplasm under development originated from ICARDA in 2019
List of varieties released by NARIs partner institutions from germplasm under development originated from ICARDA in 2019
Effects of heat stress on physiology and reproductive biology of chickpea and lentil
Chickpea and lentil are two vital winter-season legumes; their production has been found to be seriously constrained by increase in temperature during reproductive stage. Considering this, we examined the effects of high ...
Inheritance of spot blotch resistance in barley (Hordeum vulgare L.)
Singh, S., Singh, H., Sharma, A., Meeta, M., Singh, B., Joshi, N., Grover, P., Al-Yassin, A. and Kumar, S. 2014. Inheritance of spot blotch resistance in barley (Hordeum vulgare L.). Can. J. Plant Sci. 94: 1203–1209. Spot ...
Identification and characterization of novel penta-podded genotypes in the cultivated lentil
Our study reports the identification of two novel multi-flowering (MF) genotypes,
PMF-1 and PMF-2, in cultivated lentil (Lens culinaris Medik.), stably
forming up to five flowers per peduncle (FPP) on I2 nodes at multiple ...
Effect of post-emergence herbicide metribuzin application on morpho-physiological traits, yield and yield components in lentil (Lens culinaris Medik)
Lentil (Lens culinaris Medik.) is an important cool season grain legume cultivated extensively in India, Canada, Turkey, Bangladesh, Iran, China, Nepal and Syria. It is the second most important cool season food legume ...
The Lentil Genome – from the sequencer to the field
Lentil (Lens culinaris ssp. culinaris; genome size 4.3 Gb) plays a significant role in supporting
sustainable agriculture worldwide. Its nutrition value has also been recognized as part of the solution to
combat global ...