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Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Conservation agriculture: opportunities for intensified farming and environmental conservation in dry areas
This report presents examples, approaches and evidence on conservation agriculture
and its potential for use in low-income countries. It is designed to help policy makers and
development partners appreciate the issues and ...
Institutional Framework Treated Wastewater Reuse in Agriculture
Institutional frameworks (IFs) definition, the reasons why they are needed, some of the common challenges with institutional frameworks for wastewater reuse in agriculture?
Broad bean stain virus: Identification, detectability with ELISA in faba bean leaves and seeds, occurrence in West Asia and North Africa, and possible wild hosts
During a survey of faba bean viruses in West Asia and North Africa a virus was identified as broad bean stain virus (BBSV) based on host reactions, electron microscopy, physical properties and serology. An antiserum to a ...
Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Seed Info No. 26
Seed Info aims to stimulate information exchange and communication among seed staff in the Central,
West Asia and North Africa (CWANA) region. The purpose is to contribute towards the development of stronger national seed ...
Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
Logo of the MountainHER project
Logo of the MountainHER project