Search
Now showing items 1-10 of 50
Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
ICARDA Strategic Plan 2017-2026 Summary
To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and ...
Genetic Variation for Tolerance to Herbicide Imazethapyr in Lentil (Lens culinaris Medik.)
Identification of lentil genotypes tolerant to post-emergence herbicides and incorporation of herbicide tolerance in to high yielding varieties can prove a boon for developing effective integrated weed management strategy ...
Narrowing the skill and knowledge gaps of young researchers on pest surveillances, diagnostics and integrated pest and disease management on wheat and food legumes in East Africa and CWANA regions
Many young researchers working in plant protections lacks skills and knowledge on pest and disease
surveillances, identification, disease/pest measurements, pest and disease dynamics, Integrated Pest and
Disease Management ...
ICARDA Annual Report 2000
This Annual Report of ICAKLIA for 2000 is the first to reflect the new structure of reporting,
which is based on the five CGIAR themes: Gerrnplasrn Enhancement, Production Systems
Management, Natural Resource Management, ...
AFESD-ICARDA: A strategic partnership for developing the capacity of Young Scientists in Arab Countries
Capacity development is one of ICARDA’s core priorities. A four-decade partnership
with the Arab Fund for Economic and Social Development (AFESD) has equipped
thousands of trainees with crucial new knowledge and skills – ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...