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Survey for chickpea and lentil virus diseases in Ethiopia
Chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medik.) are among the major cool-season food legumes grown in Ethiopia. Fungal and viral diseases are important factors limiting production of these two crops in the ...
Tracking Adoption of Improved Barley Varieties in Ethiopia
Report on Tracking Adoption of Improved Barley Varieties in Ethiopia
Strategies and Innovative Approaches for Food Legumes Seed Delivery in Ethiopia
Seed is the only vehicle in crop technology promotion, adoption and impact enhancement. Legumes play an important role in food and nutritional security of smallholder farmers and sustainability of farming systems in Ethiopia. ...
Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia
A 2 years (2005–2006) data analysis based on agronomic, qualitative, climatic and edaphic factors was carried out using 10 grass pea (Lathyrus sativus L.) genotypes grown at five eco-divergent locations (Alem Tena, Debre ...
Containing the Menace of Wheat Rusts: Institutionalized Interventions and Impacts
This book is the grandstand of the collaborative endeavours of diverse stakeholders in addressing the challenges of wheat production and wheat rusts in Ethiopia within the context of the international efforts across Africa ...
Site intervention plans designed through the SmaRT Workshop in April 2017
The document presents the site intervention plans designed through the SmaRT Workshop in April 2017
GIS-Based multi-criteria land suitability mapping for scaling faba bean varieties in Ethiopia
Successful scaling of agricultural technology requires a spatial explicit framework for targeting the right variety at the right place. This entails a multi-criteria evaluation (MCE) approach, using a set of determining ...
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Wheat Production and Breeding in Ethiopia: Retrospect and Prospects
Wheat, cultivated on a total area of 2.1 million hectares annually with a
total production of 6.7 million tons, is one of the most important food
security crops in Ethiopia. However, there is a huge gap between wheat
production ...
Survey of viruses affecting legume crops in the Amhara and Oromia Regions of Ethiopia
Field surveys were undertaken to identify the viral diseases affecting lentil, faba bean, chickpea, pea, fenugreek and grass pea in two regions of Ethiopia. The surveys were conducted in the regions of Amhara (Gonder and ...