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Cooperation, collective action and natural resources management in Burkina Faso
This paper presents a detailed description of the applied methodology used to study collective action in natural resource management. Data were collected in 48 villages in northeastern Burkina Faso, at the community, ...
Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
Exploring the potential of mapped soil properties, rhizobium inoculation, and phosphorus supplementation for predicting soybean yield in the savanna areas of Nigeria
Rapid and accurate soybean yield prediction at an on-farm scale is important for ensuring sustainable yield increases and contributing to food security maintenance in Nigeria. We used multiple approaches to assess the ...
Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Role of climate change awareness in sustainable soil nutrient management by smallholder farms in Burkina Faso
Climate change effects are threats to the livelihood of Sub-Saharan smallholder farms. Farmers’
response and readiness to take adaptive measures depend on how they perceive (perception) and
moreover understand and recognize ...
Wheat production and breeding in Sub-Saharan Africa: Challenges and opportunities in the face of climate change
Purpose – This paper aims to review the current status of wheat production, farming systems, production constraints and wheat demand-supply chain analysis; the role of international and national breeding programs and their ...
Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana
Rice is an important food crop in Ghana. However, its production has constantly been below 40%
of the demand, and most of the requirements meet from imports. Such low production level is
largely attributed to farmers’ ...
Agricultural livelihood systems typology for coping with diversity in smallholder farming system research: A demonstrative case in South-western Burkina Faso
Smallholder farms’ populations are characterized by their heterogeneity giving the diversity of farms’ livelihood settings. Integrated farming system modelling therefore requires a preliminary clear identification of the ...
Crop Wild Relatives Crosses: Multi-Location Assessment in Durum Wheat, Barley, and Lentil
Crop wild relatives (CWR) are a good source of useful alleles for climate change adaptation.
Here, 19 durum wheat, 24 barley, and 24 lentil elites incorporating CWR in their pedigrees were yield
tested against commercial ...
Sustainable management of chickpea pod borer: a review
The pod borer [Helicoverpa armigera Hubner (Lepidoptera: Noctuidae)] is responsible for causing up to 90% damage in chickpea due to its regular occurrence from the vegetative growth to the pod formation stage. In order to ...