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Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Wheat Barley and Triticale Newsletter - RACHIS - No. 7(1-2)
The RACHIS information service has been initiated by ICARDA to meet the information needs of barley, wheat and triticale research workers in the Near East and North Africa region. RACHIS seeks to report research results ...
Identification and validation of a major QTL for salt tolerance in soybean
To identify quantitative trait loci (QTLs)
conditioning salt tolerance in soybean (Glycine max
(L.) Merr.), two recombinant inbred line (RIL)
populations derived from crosses of FT-Abyara 9
C01 and Jin dou No. 6 9 0197 ...
Food Legume Nurseries: International Nursery Report 1986/87
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
نشرة علمية متخصصة بأبحاث القمح والشعير - راكس 7 (1،2)
يصدر المركز الدولي للبحوث الزراعية في المناطق الجافة (أيكاردا) نشرة (راكس) العلمية المتخصصة بأبحاث القمح والشعير وهي تشمل بالإضافة إلى البحوث العلمية المختصرة التي تشكل دعامتها الأساسية، بعض المقالات والمطالعات في الكتب، ...
Breeding faba bean for resistance to Ascochyta blight
Ascochyta blight (Didymella fabae Jellis and Punithalingam)
is one of the most important foliar diseases that
affect the quality and seed yield of faba bean (Vicia faba
L.) worldwide. Breeding for resistance to Ascochyta
blight ...
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...