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Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Development of tools, technologies and platforms for genotyping, sequencing and informatics in legumes
As
compared
to
major
cereal
crops,
CRP
mandated
legume
crops
in
general
didn’t
enjoy
the
availability
of
genomic
resources
unUl
recently.
Under
the
framework
of
CRP-‐Grain
Legumes,
significant
advances
have
been
made
in ...
Advancement report Season 2019-2020 : Dissemination of Interspecific ICARDA Varieties and Elites through Participatory Research
During the season 2019-2020, DIIVA trials of durum wheat, barley and lentil were planted across stations at: Marchouch, Annoceur, Sidi El Aidi, Tessaout and Jemaa Shaim. Same set of durum wheat and lentil was also planted ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Addressing the global challenges for barley improvement through CGIAR Research Program on Dryland Cereals
The International Center for Agricultural Research in Dry Areas (ICARDA) has a global mandate for
barley improvement, specifically for dry areas across the globe. ICARDA has reorganized the spring and
winter barley research ...
Strategies to reduce the emerging wheat stripe rust disease
Synthesis of a dialog between policy makers and scientists from 31 countries at: International Wheat Stripe Rust Symposium, Aleppo, Syria, April 2011
This report provides a synthesis of concepts, practices and interventions ...