Search
Now showing items 1-7 of 7
Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats
Two experiments were carried out to evaluate the effect of partial replacement of concentrate with 2 types of feed blocks (FB) on rumen protozoa numbers, nutrient utilization, microbial N flow to the duodenum, and milk ...
Improving faba bean (Vicia faba L.) for sustainable agriculture in drylands
Faba bean (Vicia faba) is a major cool season food legume in many countries grown under rainfed and irrigated production systems around the world. Faba bean productivity and production are threaten by abiotic (heat, drought, ...
QTLs for Orobanche spp. resistance in faba bean: identification and validation across different environments
Broomrapes are holoparasitic plants which infect faba bean (Vicia faba L.), among
other legumes. Here, we aimed to identify and validate quantitative trait loci (QTLs)
for broomrape resistance in the cross 29H × Vf136 and ...
Communication and outreach
Presentation on work package 7: Communication and outreach, made at the MountainHER project inception meeting
Molecular characterization of faba bean necrotic yellows viruses in Tunisia
Faba bean necrotic yellows virus (FBNYV) (genus Nanovirus; family Nanoviridae) has a genome comprising eight individually encapsidated circular single-stranded DNA components. It has frequently been found infecting faba ...
D5.1.1 Define and distribute best small-scale equipment to cooperatives
The deliverable presents a list of traditional food products that was compiled for each cooperative, focusing on products derived from Durum wheat and Barley.
D2.1.2 Analyze field performances across research station locations
The deliverable includes the analyze of the Durum Wheat and the Barley field performances across TAL AMARA station under conventional practices at four research stations.