Search
Now showing items 1-10 of 30
Durum wheat: a staple crop for food security
Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...
Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
200114 IITA TAAT Wheat Compact Quarterly Progress Report_ April - June 2020
The quarterly project performance Reporting for the Technologies for African Agricultural Transformation (TAAT) project for the period of April - June 2020.
Introgression of striga resistance into popular Sudanese sorghum varieties using marker assisted selection
Witchweed (Strigaspp.) is one of the most important cereals production constraints globally and is projected to worsen with anticipated climate change. It is especially a devastating parasitic weed in Sub-Saharan Africa ...
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Effect of sowing date and seed treatment on food legume insects
In Morocco food legume crops are attacked by a number of insect pests. Among the important pests are
Sitona weevil and Stem borer on faba bean and pea aphid on lentil. Seed treatment with systemic
insecticides is becoming ...
CRP-GLDC Annual Report 2021
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...
Dietary change in Asia, sub-Saharan Africa, and North Africa: historical changes and future food consumption perspectives
The objective of this brief is to provide an outlook on historical dietary changes and future trends of diets by 2050 in selected Asian, SSA, and MENA countries. The study further focuses on the anticipated importance of ...
Biomass in crop-livestock systems in the context of the livestock revolution
Mixed crop-livestock systems are the dominant source of livelihood supporting more
than 80% of people living in the developing world and producing 50% of world
cereals, around 34% of the global beef production and about ...