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Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Logo of the MountainHER project
Logo of the MountainHER project
Food Legume Nurseries: International Nursery Report 1986/87
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Supporting document Annexe 4.1.1 Governance survey table
Supporting document related to Governance survey table
Food Legume Nurseries: International Nursery Report 1993/94
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Ecological restoration across the Mediterranean Basin as viewed by practitioners
Restoration efforts in the Mediterranean Basin have been changing from a silvicultural to an ecological restoration
approach. Yet, to what extent the projects are guided by ecological restoration principles remains ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
General overview of the Monitoring, Evaluation and Learning (MEL) Platform
General overview of the Monitoring, Evaluation and Learning (MEL) Platform to be used for coordination of project deliverables
Project management and scientific coordination
Presentation on Project management and scientific coordination made at the MountainHER project inception meeting
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...