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Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Studies on Nematodes of Food Legumes: Progress Report 1986/1987
The cooperative research program on nematodes of food legumes continued in 1986/1987 to achieve more information on the occurrence of nematodes of chickpea and lentil in Syria, the biology of Heterodera
ciceri am Meloidogyne ...
Studies on Nematodes of Food Legumes: Progress Report 1984/85
The aim of the investigations reported herein was to focus on biology, host ranges, and control of the most important nematodes of pulses in Syria, their distribution, crop losses assessment, and screening of chickpea and ...
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
ICARDA Annual Report 1989
ICARDA's major challenge is to realize sustainable advances in agricultural production in an environment of extremely variable climatic conditions. The past two seasons provided ample illustration of this spatial and ...
Studies on Nematodes of Food Legumes: Progress Report 1985/86
Cooperative investigations on nematodes of chickpea and lentil were continued in 1985/86 to identify the chickpea cyst nematode, to focus on the biology of Heterodera ciceri and Meloidogyne artiellia on chickpea under field ...
Food Legume Nurseries: International Nursery Report 1979/80
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...