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The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
2018 Traveling Workshop for spring crops to research stations, innovation platforms and dissemination farms across the Iran-ICARDA food security project target sites in the moderate and warm areas
A report on a traveling work shop to food security project target sites in Iran