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The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...
The development of integrated crop-livestock production systems in the low rainfall areas of Mashreq and Maghreb
Integrated barley -livestock production systems in the low rainfall areas of the Mashreq and Maghreb region (Iraq, Jordan, Lebanon, Syria, Algeria, Libya, Morocco, and Tunisia) were improved through the development of ...