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Dietary change in Asia, sub-Saharan Africa, and North Africa: historical changes and future food consumption perspectives
The objective of this brief is to provide an outlook on historical dietary changes and future trends of diets by 2050 in selected Asian, SSA, and MENA countries. The study further focuses on the anticipated importance of ...
Tapping Rice Fallows to Boost Pulses Production in India
India is globally the largest consumer of pulses with millions, particularly the poor, dependent on them for food and nutrition. It is also the largest importer of pulses and faces increasing dependence on imports as pulses ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Scaling Readiness Innovation Profile of Multi-functional Lentil Varieties Package in Bangladesh, India and Nepal for Increasing micro-nutrient availability for smallholder farmers and improving soil health
Multi-functional Lentil Varieties Package is a set of multi-functional
varieties and features for producing lentils in rice based and other
intercropping systems. They improve both production and
consumption aspects of ...