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Estimating Agricultural Crop Types and Fallow Lands Using Multi Temporal Sentinel-2A Imageries
Meeting the food and nutritional demands of ever growing human population will cause immense pressure on agricultural lands and natural resource bases across the world. This challenge can be met only by proper land and ...
Comparative Study of Relative Water, Chlorophyll and Proline Content in Drought Tolerant and Susceptible Genotypes of Lentil (Lens culinaris Medik.)
The present experiment was carried out at the Department of Genetics and Plant Breeding, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India to study the effect of imposed drought on relative water content, chlorophyll ...
Agronomic management of lentil under relay cropping system
A field experiment was conducted at District Seed Farm, Kalyani, Bidhan Chandra Krishi Viswavidyalaya (22.97oN, 88.43oE, 9.75m MSL), Nadia, West Bengal, India during rabi season of 2014-16 to identify the optimum seed rate ...
Genotype × Environment Interaction and Identification of High Yielding Wheat Genotypes for Afghanistan
Wheat is a key cereal for human consumption in Afghanistan but has low productivity stemmed from various biotic and abiotic stresses and soil factors. To quantify the limitations to yield productivity, two sets of wheat ...
Testing pearl millet and cowpea intercropping systems under extreme climatic conditions
With the potential threat of more frequent climate extremes putting semi-arid crop production in jeopardy, there is a need to establish more climate resilient cropping practices. Intercropping is often practiced by farmers ...
Comparative Agronomy Performance and Reaction to Fusarium Wilt of Lens culinaris X L. orientalis and L. culinaris X L. ervoides derivatives.
The development of transgressive phenotype in the segregating populations has been speculated to contribute to niche divergence of hybrid lineages, which occurs most frequently at larger genetic distances. Wild Lens species ...
Source of resistant against Fusarium wilt and Stemphylium blight in lentil (Lens culinaris Medikus).
The crop yield of lentil is below attainable levels which are mainly attributed to pathological factors especially lentil wilt caused by Fusarium oxysporum f.sp. lentis and Stemphylium blight caused by Stemphylium botryosum ...