Search
Now showing items 1-2 of 2
Genotype × Environment Interaction and Identification of High Yielding Wheat Genotypes for Afghanistan
Wheat is a key cereal for human consumption in Afghanistan but has low productivity stemmed from various biotic and abiotic stresses and soil factors. To quantify the limitations to yield productivity, two sets of wheat ...
A Bayesian Assessment of Productivity and Risks to Achieve target Yields from Improved Chickpea and Mung Bean Varieties Using On-Farm Trials in Afghanistan
Legumes are essential to meet nutrition need of growing population in Afghanistan but have low productivity under the farmer practices. With an aim to introduce improved varieties of chickpea (Cicer arietinum) and mung ...