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Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Potential of Wild relatives in Sorghum Improvement through Molecular Approaches
Wild relatives of crops play a key role in the development of high performing cultivars. Of the 22 species
comprising the highly variable genus, Sorghum, only one, S. bicolor, is commercially cultivated for food,
feed, and ...