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Improving breeding efficiency through application of appropriate experimental designs and analysis models: A case of lentil (Lens culinaris Medikus subsp. culinaris) yield trials
Lentil (Lens culinaris Medikus subsp. culinaris) is an important staple pulse and rich source of protein, especially to the economically resource-poor consumers of the developing world. Experimental and analytic technology ...
Evaluating the Productivity Potential of Chickpea, Lentil, and Faba bean under Saline Water Irrigation Systems.
The information on salinity threshold levels for food legumes when irrigating with saline water is limited and old. In a multiyear
study at two sites in the Euphrates Basin, we aimed at (i) evaluating the potential of ...
Potential legume alternatives to fallow and wheat monoculture for Mediterranean environments
Growing populations and intensification of land-use in West Asia and North Africa (WANA) are prompting
a need for viable alternatives to fallow and cereal mono-cropping systems common in dry areas of this region. ...
Genetic variation in winter barley and selection of high yielding lines
Barley (Hordeum vulgare L.) is an important crop with excellent nutritious feed and food grain. Winter barley, in particular,
is predominantly grown in highland under rainfed systems due to its ability to tolerate cold. ...
Impact of Grazing on Soil Seed Bank Replenishment under the Mediterranean Climate of Northern Syria
Rangelands represent 70% of the semi-arid and arid Mediterranean land mass. It is a habitat for millions of people whose livelihood depends on animal husbandry. The revolutionary developments in the animal husbandry and ...