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Mali Diet Diversity and Food Security for Agricultural Biodiversity Assessment
The questionnaire elicited information on foods consumed and their sources for selected mothers and children of the households interviewed for the ABD-Assessment (24-hour recall); information on young and child feeding ...
Publication Review: Lessons learned in sustainable land management in drylands
Extreme weather conditions such as drought and floods, a changing and more variable climate, and the unsustainable use of the natural resources are amongst
complex factors that drive land degradation. This in turn negatively ...
Niger Focus Group Discussion Data
A series of focus group discussions (FGDs) to elicit the local knowledge about the agricultural and wild biodiversity present in the study areas in order to generate: (a) an inventory (list) of all useful plant, and animal ...
ICARDA’s Strategy 2017-2026 for Biometrics and Statistics Support to its Research: Enhancing Research Quality for Innovation and Knowledge Sharing in Biodiversity, Germplasm Enhancement and Sustainable Agri-Food Systems
This document describes the goals and objectives of Biometrics and Statistics Section
(BSS), highlights current status and the challenges in the changing agricultural landscape
to sustainably support the livelihood and the ...
Gap in science and practice of land restoration
Urmila Pujari belongs to the Bhumia tribe of eastern state of Orissa in India, a culturally rich and one
of the largest tribes in India. The tribe relies on farming for livelihood, but very few farmers cultivate
pulses ...
Tillage impact on soil erosion by water: Discrepancies due to climate and soil characteristics
No-tillage (NT) is promoted for soil and water conservation, but research
findings on overland
flow and
soil erosion are inconsistent across different ecosystems, with some studies showing no benefits of NT
over conventional ...
Putting Economic and Environmental Sustainability Hand in Hand to Protect Our Lands
Land degradation is an underestimated global concern with far-reaching
implications affecting the ability of land to provide food and incomes. Globally, a
large portion of the vulnerable human populations—the rural poor—live ...
Exploring dryland cereals and legumes for addressing food security: ATLAS DCL CGIAR, Research Program on Dryland Cereals and Legumes Agri-Food Systems
Population growth and climate change threatens the world’s capacity to produce food into the future. Dryland cereal and legume (DCL) crops are
part of any global solution to food security challenges. But these crops are ...
Ghana Household Surveys for Agricultural Biodiversity Assessment
To identify and quantify the number of all plant and animal species (domesticated and wild) and within each species, the number of types/varieties/breeds at the household-level that are: (a) grown on farm and home garden, ...
Ghana Diet Diversity and Food Security for Agricultural Biodiversity Assessment
The questionnaire elicited information on foods consumed and their sources for selected mothers and children of the households interviewed for the ABD-Assessment (24-hour recall); information on young and child feeding ...