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Use of Conservation Agriculture in Crop-Livestock Systems (CLCA) in the Drylands for Enhanced Water Use Efficiency, Soil Fertility and Productivity in NEN and LAC Countries – Project Progress Report: Year (II) – April 2019 to March 2020
2nd Annual Progress Report [April 2019 to March 2020] for the IFAD-Funded CLCA Project: “Use of Conservation Agriculture in Crop-Livestock Systems (CLCA) in the Drylands for Enhanced Water Use Efficiency, Soil Fertility ...
Use of Conservation Agriculture in Crop-Livestock Systems (CLCA) in the Drylands for Enhanced Water Use Efficiency, Soil Fertility and Productivity in NEN and LAC Countries – Project Progress Report: Year I - April 2018 to March 2019
The CLCA project goal is to sustainably increase production and enhance climate resilience of small farmers’ communities and their crop-livestock production systems in drylands. To develop in participation with smallholder ...
ICT2Scale – access to e-learning and cell-phone based services to strengthen extension services for smallholder farmers in Tunisia _Annual progress report 2019
Annual progress report 2019 for the ICT2Scale – access to e-learning and cell-phone based services to strengthen extension services for smallholder farmers in Tunisia project.
200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...
200068 FAO improvement Landraces Wheat Barley North Africa Fourth_Fourth Technical report Results
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...
200068 FAO improvement Landraces Wheat Barley North Africa_Third Technical report_ Sep 2016 to Aug 2018
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and
Algeria. In these countries, both wheat and barley are used for making bread and other products
for human consumption. Barley is ...
Research Innovations on Dual-Purpose Barley Genotypes for Green Forage and Grain Feed
Progress Report submitted to CRP Livestock Flagship 2.1 - Improved feed & forage germplasm and new tools and technologies for breeding.