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Adoption and impacts of improved varieties and seed demand analysis
There is very limited information about the national level adoption of improved wheat varieties in Morocco. With the exception of some estimates based on secondary data, the same is true for household, regional and national ...
Effect of genotypes and culture media on embryogenic callus induction and plantlet regeneration from mature embryos of durum wheat
In wheat, immature embryos are the most widely used explant to initiate cultures, but they are
inconvenient due to their temporal availability and production requirements. Mature embryos are easily stored
and are readily ...
Land and Water Productivity: Technical report
Land and Water Productivity: Technical report.
Selection of new high yield potential bread wheat lines resistant to Hessian fly, Mayetiola destructor (Say), in Morocco
Wheat (Triticum sp.) is the main staple food of the Moroccan population. However, the
crop is attacked by several pests and diseases. Hessian fly is the most serious pest, causing
an average yield loss of 30% yearly. In ...
Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
Using vegetation indices derived from conventional digital cameras as selection criteria for wheat breeding in water-limited environments
The ability to assess green biomass is of particular interest in a number of wheat breeding environments. However, the measurement of this and similar traits is either tedious and time-consuming or requires the use of ...
Association Analysis of Genotypic and Phenotypic Traits Using SSR Marker in Durum Wheat
In durum wheat, marker-trait associations were studied for six agronomic
traits using a set of 25 simple sequence repeat (SSR) markers , with a set of 40 wheat
genotypes including drought, semi-tolerant and non-drought ...
Reliable high-throughput Phenotyping Tools to assess Adaptive Traits for Wheat in Drought Environments
This project successfully demonstrated the value of ICARDA’s elite drought nurseries for the CWANA region and highlighted the opportunity to breed for specific adaptations. The great environmental diversity of the CWANA ...
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Flour quality is influenced by the nature of the gluten and its various components. Gluten
free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its
addition can compromise the ...
A feminist political ecology of agricultural innovations in smallholder farming systems: Experiences from wheat production in Morocco and Uzbekistan
A clear consensus has emerged that innovations are important for adapting to drought and overcoming other biophysical limitations in smallholder farming systems; however, women are notably marginalized from agricultural ...