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Estimation of pinnule area in chickpea leaves: an errors-in-variables approach
The pinnule area of a chickpea leaf is estimated using its pinnule length and width. A number of regression models with andwithout measurement errors in the pinnule length and width are compared. The relationship was ...
Food and nutritional security through improved production practices in legumes in Afghanistan
Restricted maximum likelihood method was used to assess the performance of introduced
improved varieties of chickpea and mungbean (an important plant protein source in Afghanistan)
in comparison to local varieties using ...