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The adoption of a portfolio of sustainable agricultural practices by smallholder farmers in Zimbabwe
Climate change and variability and soil fertility depletion are among the main biophysical limiting factors for increasing per capita food production for smallholder farmers in developing countries. To tackle these challenges, ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...