Search
Now showing items 1-4 of 4
Conduct agronomic studies for optimization of nutrient requirements of 2-3 released chickpea varieties
Summarizing the effect of rehizobium, location and varieties on the biological and economic responses of chickpea as summarized in the Tables below is inspiring. The results indicated that chickpea yield can be improved ...
Development of segregating populations for heat stress tolerance in chickpea
Breeding materials for heat tolerance were at different stages of development. A total of 4 F1s, 5 F2 populations, 3 F4 populations, and 16 F5 populations were advanced to next generation in normal season 2015-16 at ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Evaluation early and extra-early chickpea lines for grain yield and other adaptive traits in Ethiopia
Fifteen early and extra early maturing chickpea lines including the standard checks (‘Ejere’ and ‘Minjar’) were evaluated for earliness at Debre Zeit during 2014 off season, 2014 main season, 2015 main season and 2016 ...