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Detection of rust resistance in selected Zimbabwean and ICARDA bread wheat (Triticum aestivum) germplasm using conventional and molecular techniques
Host resistance is the most effective and economical method to minimise yield losses caused by rusts. The aim of this study was to detect the presence of resistance in 75 wheat genotypes. The presence of the genes Sr2, ...
200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...