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Overcoming Phosphorus Deficiency in West African Pearl Millet and Sorghum Production Systems: Promising Options for Crop Improvement
West Africa (WA) is among the most food insecure regions. Rapid human population
growth and stagnating crop yields greatly contribute to this fact. Poor soil fertility,
especially low plant available phosphorus (P) is ...
Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics
The present study was conducted to isolate and characterize probiotic properties of bacteria isolated
from flour and batter samples of sorghum and pearl millet. A total of five different selective media
including plate ...