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200068 FAO improvement Landraces Wheat Barley North Africa Fourth_Fourth Technical report Results
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...
200068 FAO improvement Landraces Wheat Barley North Africa_Third Technical report_ Sep 2016 to Aug 2018
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and
Algeria. In these countries, both wheat and barley are used for making bread and other products
for human consumption. Barley is ...
200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...