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Influence of Varietal Selection and Treatments on Nutritive Value of Some Pulse Residue
Crop residue (CR) is a multi-purpose resource in the mixed crop-livestock systems of Ethiopian highlands. They serve mainly as livestock feed and inputs for soil and water conservation. They are generated predominantly ...
Viral diseases causing yellowing and stunting affecting cool season food legumes in Syria and the neighboring countries and their management
Viruses causing yellowing/stunting are the most important virus diseases affecting legumes in many regions of the world including Syria, and was considered for many years to be caused mainly by infection with Bean leafroll ...
New insect-borne virus diseases affecting chickpeas in the Arab region and potential approaches to manage them
Viruses causing yellowing/stunting are the most important viral diseases affecting chickpea in many regions of the world including Arab countries. These diseases were thought for many years to be mainly caused by the ...
Molecular Diagnosis of Viruses Causing Yellowing and Stunting Symptoms Affecting Pulse Crops in Central West Asia and North Africa Countries
Viruses causing yellowing and stunting are the most important virus diseases affecting pulses in many regions of the world, and were considered for many years to be caused mainly by infection with beet western yellows virus ...
Influence of Varietal Selection and Treatments on the Nutritive Value of Selected Pulse Crop Residue
The current study was aimed to analyze the utilization of crop residue in the mixed farming
systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of
chickpea, faba bean and lentil ...
Chickpea chlorotic stunt and Beet western yellows viruses (genus Polerovirus, family Luteoviridae) on cool season food legumes in Tunisia: importance, characterization and management
Legumes are considered as strategic crops in Tunisia because of their economic and social relevance and directly contribute in the national alimentary equilibrium. However, legumes production levels remain quite low which ...