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Study shows consumer acceptance to diversify staples with smart foods
A study in Tanzania and Myanmar analyzed consumer acceptance of pigeonpea, millets and sorghum in a variety of forms in both rural and urban markets. The crops were trialed to diversify staples to improve nutrition and ...
Participants of Training course in a finger millet field
Train on dryland cereals good agronomic practices, identification and and control measures of major pests and diseases that affect dryland cereals production in Tanzania, data collection and management.
CRP-GLDC Annual Report 2021
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...