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Faba Bean
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown
worldwide on 2.56 million ha with a yield of 4.56 million tons. The traditional landraces are
affected by the different biotic and abiotic ...
Characterization of strigolactones produced by Orobanche foetida and Orobanche crenata resistant faba bean (Vicia faba L.) genotypes and effects of phosphorous, nitrogen, and potassium deficiencies on strigolactone production
In the present study, characterization of strigolactones (SLs) produced by some Tunisian faba bean genotypes partially resistant to Orobanche foetida Poir. and O. crenata Forsk. was conducted by LC–MS/MS and the results ...