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Seedling and adult-plant stage resistance of a world collection of barley genotypes to stripe rust
Barley stripe rust caused by Puccinia striiformis f.sp. hordei (PSH) is one of the major
diseases in barley production regions worldwide. A total of 336 barley genotypes with
diverse genetic backgrounds targeted for ...
Spatio-temporal genetic diversity in Indian barley (Hordeum vulgare L.) varieties based on SSR markers
Barley is a popular cereal crop of nutritious and industrial importance and there is always a scope to improve a particular crop in view of its value and demand. Spatio-temporal studies discuss the diversity level among ...
BI-CULTURING OF GRASS PEA AND BARLEY IN THE SEMI-ARID REGIONS OF IRAN
Forage production during summer is a challenge in the semi-arid dry areas. There is a short
season window after the cereal harvestin the Iranian semi-arid regions that remains fallow till the
next growing season. The present ...
Genotypic and growing location effect on grain β-glucan content of barley under sub-tropical climates
Effect of genotype and growing location on barley grain beta glucan content was studied in 25 barley genotypes grown over six different locations in India. Based upon the two years results, the genotypes BCU 554, BH 963, ...
Identifying Superior Rainfed Barley Genotypes in Farmers' Fields Using Participatory Varietal Selection
This study was carried out to identify superior barley genotypes for the rainfed areas of western Iran using a participatory varietal selection (PVS) approach. Three field experiments were conducted in two randomly selected ...
Impact of Front Line Demonstrations on Barley Production in Arid Zone
The study was carried out during 'rabi' seasons of 2013-14 and 2014-15 in four villages of Jodhpur districts of Rajasthan to assess the impact of front line demonstration conducted by Central Arid Zone Research Institute, ...
Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates
Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under ...
Comparative assessment of EST-SSR, EST-SNP and AFLP markers for evaluation of genetic diversity and conservation of genetic resources using wild, cultivated and elite barleys
A set of 16 expressed sequence tag (EST)-derived simple sequence repeat (SSR) and 15 EST-derived single nucleotide polymorphism (SNP) markers together with 4 amplified fragment length polymorphism (AFLP) primer combinations ...
Barley lines with higher grain beta glucan content identified
In recent years, there has been renewed interest in food barley due to it's health benefitting properties. Barley grain contains a polysaccharide, beta glucan, which has been shown to reduce blood cholesterol and glucose ...
Genome-wide association studies revealed novel stripe rust resistance QTL in barley at seedling and adult-plant stages
Barley stripe rust, Puccinia striiformis f. sp. hordei, (PSH) occurs worldwide and is one of the major barley diseases of South Asia and North Africa. The aim of this study was to identify and map rust resistance loci at ...