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Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices
Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various biological pathways in humans, particularly among children, in whom it leads to delayed development, stunted growth, liver damage, and ...
Genomic Tools in Groundnut Breeding Program: Status and Perspectives
Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its
good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally,
groundnut improvement programs have developed ...
Assessing the post-harvest constraints in smallholders’ groundnut production: A Survey in central Malawi
An in-depth scoping survey was conducted on 248 smallholder farmers producing groundnut in Malawi to
delineate the constraints in production, especially on-farm post-harvest operations, while revealing various
aspects in ...