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Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria
Despite the recent release of several improved varieties of groundnut in Nigeria the productivities have not
increase significantly due to lack of commensurate recommendation in agronomic practices. Two groundnut
varieties ...
Assessing the genetic diversity of 48 groundnut (Arachis hypogaea L.) genotypes in the Guinea savanna agro-ecology of Ghana, using microsatellite-based markers
Groundnut (Arachis hypogaea L.) is the most important grain legume in Ghana. However, its production
is constrained by a myriad of biotic and abiotic stresses which necessitate the development and use of
superior varieties ...
Assessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states.
In this study, an intercropping experiment consisting of millet and groundnut was established at Dutse (Jigawa) and
Minjibir (Kano) to compare the efficiencies of intercropping systems. Two intercropping systems (2:2 and ...
Germplasm Enhancement for Increasing Groundnut Productivity and Production in West and Central Africa
West ond Central Afnca (WCA) account for almosl 70% 01 groundnut produClion 10 Afnca playlOg an Important role
10 larmers' livelihood and signlficanlly contributes 10 Ihe export seclor of Ihe countries In Ihe region ...
Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Incidence of arthropod pests and diseases of groundnut (Arachis hypogaea L.) in northern Ghana
Groundnut (Arachis hypogaea L.) is the most popular grain legume crop in Ghana in terms of cultivated
area and utilization. Though the bulk of the crop is produced in the Northern Guinea and Sudan savanna
zones of the ...
Genomic Tools in Groundnut Breeding Program: Status and Perspectives
Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its
good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally,
groundnut improvement programs have developed ...
Performance of groundnut genotypes under millet based intercropping systems in Sudan Savanna of Nigeria
Spatial arrangement of crops is critical in
determining the growth and yield of lower crops in
intercropping. The productivity of two spatial
arrangements of pearl millet-groundnut intercrops was
studied in the Sudan savanna ...