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Prevalence and distribution of aflatoxin contamination in groundnut (Arachis hypogaea L.) in Mali, West Africa
Groundnut is a major source of livelihood for the rural poor in Mali. However, the crop is prone to preand
post-harvest aflatoxin contamination caused by Aspergillus flavus and Aspergillus parasiticus.
Therefore, to ...
Assessing the post-harvest constraints in smallholders’ groundnut production: A Survey in central Malawi
An in-depth scoping survey was conducted on 248 smallholder farmers producing groundnut in Malawi to
delineate the constraints in production, especially on-farm post-harvest operations, while revealing various
aspects in ...