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Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria
Despite the recent release of several improved varieties of groundnut in Nigeria the productivities have not
increase significantly due to lack of commensurate recommendation in agronomic practices. Two groundnut
varieties ...
Incidence of arthropod pests and diseases of groundnut (Arachis hypogaea L.) in northern Ghana
Groundnut (Arachis hypogaea L.) is the most popular grain legume crop in Ghana in terms of cultivated
area and utilization. Though the bulk of the crop is produced in the Northern Guinea and Sudan savanna
zones of the ...
Genomic Tools in Groundnut Breeding Program: Status and Perspectives
Groundnut, a nutrient-rich food legume, is cultivated world over. It is valued for its
good quality cooking oil, energy and protein rich food, and nutrient-rich fodder. Globally,
groundnut improvement programs have developed ...
Assessing the post-harvest constraints in smallholders’ groundnut production: A Survey in central Malawi
An in-depth scoping survey was conducted on 248 smallholder farmers producing groundnut in Malawi to
delineate the constraints in production, especially on-farm post-harvest operations, while revealing various
aspects in ...